Dry hops

Dry hopping is a brewing technique where hops are added to beer after fermentation has begun. This process enhances the beer’s aroma and flavor, especially those fresh, aromatic qualities like citrus, pine, or floral notes. Since the hops are added late and not boiled, they contribute mostly to aroma without significantly increasing bitterness. Dry hopping is popular among craft brewers to create more complex, aromatic beers and to intensify hop character without altering the beer’s original taste profile. It’s a key step in brewing styles like India Pale Ales (IPAs) for their vibrant hop-driven aromas.