dry cider

Dry cider is a type of apple-based alcoholic beverage that has little to no residual sweetness, resulting in a crisp, clean flavor profile. It is made by fermenting apple juice until most of the natural sugars are converted into alcohol, leaving a drier taste. Unlike sweeter ciders, dry cider highlights the natural tartness and complexity of the apples used, often with subtle fruity or earthy notes. It is popular among those who prefer a less sugary, more refreshing drink, and pairs well with a variety of foods due to its balanced, less sugary flavor.