dressing

In cooking, "dressing" refers to a mixture added to salads or foods to enhance flavor and texture. Common dressings include vinaigrettes, creamy options like ranch or blue cheese, and citrus-based or yogurt-based blends. They typically contain ingredients such as oils, vinegars, citrus juices, herbs, spices, and sometimes dairy or sweeteners. Dressings can be poured, drizzled, or stirred into dishes to complement ingredients, balance flavors, and add moisture. They are used to elevate the overall taste experience and can be customized to suit various preferences.