Dr. Yuan Longping

Dr. Yuan Longping was a renowned Chinese agronomist whose groundbreaking work developed hybrid rice, significantly increasing food production worldwide. By combining different rice varieties, he created high-yield, resilient strains that helped alleviate hunger for millions. His innovations transformed rice farming, especially in developing countries, and earned him the title “Father of Hybrid Rice.” Dr. Yuan’s contributions have been vital in addressing food security and supporting global efforts to improve agricultural sustainability. He dedicated his career to scientific research that benefits society, making a lasting impact on global nutrition and resource management.