Dr. Harriette Chick

Dr. Harriette Chick was a pioneering British nutritionist and researcher known for her significant contributions to the understanding of vitamins and their role in human health. Active in the early to mid-20th century, she conducted groundbreaking studies on vitamin deficiencies and the impact of diet on health. Chick's research helped establish the importance of vitamins, particularly in preventing diseases like scurvy and rickets. She also advocated for improved nutritional standards during and after World War II. Her work laid the foundation for modern nutrition science, influencing dietary guidelines and public health policies.