Dr. Guy Berard

Dr. Guy Berard was a French pediatrician known for developing a unique approach to treating allergies and food sensitivities, particularly in children. His method involves testing and eliminating specific foods that may trigger allergic reactions, aiming to restore balance in the immune system. This approach is often referred to as the "Le Grain de Sel" or "Glen" method. While his techniques have gained some recognition among alternative medicine practitioners, they remain controversial within mainstream medicine, and scientific evidence supporting their efficacy is limited. Nonetheless, Dr. Berard’s work has contributed to ongoing discussions about food allergies and immune health.