Doujiang (soy milk)

Doujiang, commonly known as soy milk, is a plant-based beverage made by soaking, grinding, and boiling soybeans in water. It has a creamy texture and a mild, nutty flavor. Rich in plant protein, isoflavones, and essential nutrients, it serves as a nutritious alternative to dairy milk, especially for vegans or those with lactose intolerance. Soy milk can be consumed on its own or used in cooking, baking, and to enrich the flavor of various dishes. It is widely popular in many Asian countries and increasingly in other parts of the world due to its health benefits and versatility.