Doughnut Recipe

A doughnut recipe involves combining flour, sugar, eggs, milk, and fat to create a smooth dough. The dough is kneaded until elastic, then rolled out and cut into shapes, typically rings or rounds. These are fried in hot oil until golden brown, which gives them their crispy exterior and soft interior. After frying, doughnuts can be glazed, sprinkled with sugar, or filled with sweet fillings like jam or cream. The process emphasizes proper mixing, resting, and frying techniques to achieve a desirable texture and flavor.