Dough preparation

Dough preparation involves mixing flour with water and other ingredients to create a pliable, uniform mixture. The process typically includes combining dry and wet components, kneading to develop gluten (which provides structure and elasticity), and sometimes resting to allow flavors to meld and gluten to relax. Proper hydration and kneading ensure the dough achieves the right consistency for shaping and baking. The method varies depending on the type of dough being made, such as bread, pastry, or pizza, each requiring specific ingredient ratios and techniques to achieve desired texture and stability.