Douchi

Douchi is a traditional Chinese fermented soybean condiment made by salting and aging soybeans, often with added mold cultures. It has a strong, savory, and slightly salty flavor, similar to Chinese black bean or fermented soybean pastes. Douchi is commonly used to enhance the taste of dishes like stir-fries, soups, and marinades, providing depth and umami. The fermentation process develops complex flavors and beneficial microorganisms, contributing to its unique taste profile. It is an important ingredient in many Chinese cuisines, valued for its rich flavor and ability to amplify other ingredients.