Double-acting baking powder

Double-acting baking powder is a leavening agent that helps baked goods rise by releasing carbon dioxide gas in two stages: first when it contacts moisture, and again when heated. This controlled gas release creates bubbles in the batter or dough, making baked items light and fluffy. The dual action allows for more reliable rising and flexibility during baking, ensuring consistent results. Double-acting baking powder is commonly used in recipes for cakes, muffins, and quick breads, simplifying the baking process by providing ongoing leavening without the need for additional steps.