DOP (Denominazione di Origine Protetta)

DOP, or Denominazione di Origine Protetta, is a certification that guarantees a product, such as cheese, wine, or olive oil, comes from a specific region and adheres to traditional production methods. It ensures the quality, authenticity, and origin of the product are maintained, protecting local producers and consumers. By labeling as DOP, producers confirm that the product’s unique characteristics are influenced by local environment, climate, and craftsmanship, preserving regional culinary heritage and preventing imitation. This certification is recognized in the European Union and internationally as a mark of genuine, high-quality regional products.