Donuts

Donuts are sweet, fried dough pastries, typically circular with a hole in the middle. They come in various flavors and toppings, such as glaze, chocolate, or sprinkles. Made from a yeast-based or cake-like batter, donuts are cooked by deep frying until golden brown. They are popular as breakfast treats or snacks, enjoyed fresh from bakeries or stores. Variations include filled donuts with jams or creams. Overall, donuts are a versatile and beloved confectionery offering a satisfying combination of crispy exterior and soft interior.