domestic livestock

Domestic livestock refers to animals bred and raised by humans for various purposes, such as food, work, or products. Common examples include cattle for beef and milk, pigs for pork, sheep for wool and meat, and chickens for eggs and meat. These animals are cared for in farms or ranches, where they are provided with suitable food, shelter, and healthcare. Livestock farming plays a vital role in global food systems and economies, supporting human nutrition, employment, and rural livelihoods. Proper management ensures their well-being and sustainable production.