DNA digestion

DNA digestion is a process where specific enzymes called restriction enzymes or nucleases cut DNA molecules at precise locations. These enzymes recognize particular DNA sequences and cleave both strands, resulting in smaller DNA fragments. This method is commonly used in laboratories to analyze, manipulate, or clone DNA, as it allows scientists to break down genetic material into manageable pieces for study or further experimentation. Essentially, DNA digestion is like molecular scissors that cut DNA at targeted spots, facilitating various genetic and biological research applications.