Dishes

Dishes are prepared combinations of ingredients creatively combined to produce a specific culinary result. They can range from simple, such as a salad or sandwich, to complex, like a gourmet entrée. The term “dish” refers to both the individual food item served and the overall presentation. Cooking techniques, ingredients, and cultural influences shape a dish’s flavor, texture, and appearance, making each one unique. When we talk about dishes in a restaurant or home, we’re referring to the complete prepared meal designed to satisfy particular tastes and preferences.