Dioxins and furans

Dioxins and furans are toxic chemical compounds formed unintentionally during processes like waste burning, manufacturing, and industrial activities. They are environmental pollutants that can persist for a long time and accumulate in Earth's food chain. Exposure to them may cause health problems such as immune system damage, reproductive issues, and increased cancer risk. Because they are fat-soluble, they tend to build up in animal fat tissues, making some foods riskier. Regulatory efforts aim to limit their release, but they remain a concern due to their persistence and toxicity.