Dioxins

Dioxins are a group of harmful chemical compounds produced unintentionally during combustion processes like waste burning or industrial activities. They are toxic environmental pollutants that can accumulate in the food chain, especially in fatty animal tissues. Dioxins are associated with serious health risks such as cancer, immune system suppression, reproductive problems, and developmental issues. Because they persist in the environment and resist degradation, controlling their release is important for public health. Efforts focus on reducing emissions from industrial processes and managing contaminated sites to minimize exposure.