Dioxin toxicity

Dioxin toxicity refers to the harmful effects caused by exposure to dioxins, a group of chemically related compounds that are byproducts of industrial processes and waste incineration. Dioxins can accumulate in the environment and enter the food chain, especially in animal fats. They are persistent in the human body and can disrupt hormone systems, impair immune function, and increase cancer risk. Short-term exposure may cause skin issues and liver problems, while long-term exposure may lead to more serious health concerns. Reducing exposure involves controlling emissions and avoiding contaminated foods.