Diner cuisine

Diner cuisine refers to the type of food served at traditional American diners, which are casual, often 24-hour eateries. The menu typically offers a wide variety of comfort foods such as breakfast items (pancakes, eggs, bacon), sandwiches, burgers, fries, and classic entrees like meatloaf or fried chicken. These establishments focus on hearty, approachable dishes prepared quickly and affordably, often with a nostalgic, retro atmosphere. Diner cuisine emphasizes consistency, generous portions, and a friendly environment, making it a popular choice for all-day dining across diverse communities.