Dietary Therapy for Gastrointestinal Diseases

Dietary therapy for gastrointestinal diseases involves adjusting food choices and eating habits to reduce symptoms, promote healing, and improve digestion. It may include avoiding trigger foods, eating smaller, more frequent meals, and choosing easy-to-digest or soothing foods. These modifications can help manage conditions like acid reflux, irritable bowel syndrome, Crohn’s disease, and ulcers. The goal is to support the gastrointestinal tract while maintaining proper nutrition. Dietary therapy is often tailored to each individual’s specific condition and needs, working alongside medical treatment to enhance quality of life and health outcomes.