Dietary Guidelines for Cancer Survivors

Dietary guidelines for cancer survivors focus on supporting recovery and overall health. They recommend a balanced diet rich in fruits, vegetables, whole grains, lean proteins, and healthy fats. Limiting processed foods, red and processed meats, and sugary drinks is advised. Maintaining a healthy weight, staying active, and staying hydrated are also important. These guidelines aim to strengthen the immune system, reduce the risk of recurrence, and improve quality of life. Consulting with healthcare providers or dietitians can help tailor nutrition plans to individual needs and treatment histories.