dietary customs

Dietary customs are traditional practices related to what, how, and when people eat within a culture or community. These customs can be shaped by religion, history, climate, and available resources, influencing food choices, preparation methods, and meal timing. They often serve to reinforce social bonds, mark special occasions, or uphold beliefs. For example, some cultures avoid certain foods for religious reasons, while others celebrate festivals with specific dishes. Understanding dietary customs offers insight into a community’s values, history, and identity, highlighting the relationship between food and cultural expression.