diet therapy

Diet therapy involves using tailored nutritional plans to help manage or improve health conditions. It focuses on adjusting the types and amounts of foods consumed to support recovery, control symptoms, or prevent disease progression. For example, a person with high blood pressure might reduce salt intake, while someone with diabetes may monitor carbohydrate consumption. The goal is to use diet as a supportive treatment alongside medical care, ensuring nutritional needs are met while addressing specific health concerns. It’s personalized and often guided by healthcare professionals to promote optimal health outcomes.