Dickson Despommier

Dickson Despommier is an American scientist known for proposing vertical farming, which involves growing food in tall, indoor skyscraper-like structures within cities. This innovative approach aims to sustainably produce fresh produce nearby, reducing transportation emissions, conserving water, and minimizing land use. Vertical farms can be controlled environments, allowing for year-round cultivation and fewer pesticides. Despommier’s ideas seek to address global food security challenges by reimagining urban spaces as self-sufficient food production centers, helping to create more sustainable, resilient, and environmentally friendly food systems for the future.