Dhokla (food)

Dhokla is a popular Indian snack originating from the western state of Gujarat. It is made from fermented batter of rice and chickpea (gram) flour, which is seasoned with spices, water, and a bit of sugar. The batter is steamed until light and fluffy, resulting in a soft, spongy cake. Dhokla is typically garnished with mustard seeds, green chilies, coriander, and sometimes grated coconut. It is enjoyed as a snack or breakfast, often served with tangy chutneys or yogurt, and is appreciated for its mild flavor, nutritious profile, and versatility.