Dhansak Masala

Dhansak Masala is a traditional Indian spice blend used to prepare dhansak—a flavorful, hearty dish originating from Parsi cuisine. It combines a balanced mix of spices, including cumin, coriander, turmeric, cinnamon, and sometimes fenugreek, to create a rich, aromatic flavor profile. This masala is added during cooking to infuse the dish with warmth, depth, and a subtle sweetness, often complementing ingredients like lentils, rice, and vegetables or meats. The blend is typically roasted to develop a complex aroma and can be stored for repeated use, offering a distinctive taste that enhances the signature character of dhansak.