Devonshire cream

Devonshire cream, also known as clotted cream, is a rich, thick dairy product originating from Devon in England. It’s made by gently heating unpasteurized cow’s milk to develop a layer of cream on top, which is then skimmed and cooled to produce a smooth, luxurious spread. It has a buttery flavor, a velvety texture, and contains a high fat content, making it ideal for spreading on scones or desserts. Traditionally served with jam and teas, Devonshire cream enhances baked goods with its creamy richness, offering a distinct and indulgent taste experience.