dessert menus

A dessert menu lists sweet dishes offered at a restaurant after the main meal. It typically features items like cakes, pies, puddings, ice creams, and fruit-based desserts. The purpose of the menu is to provide guests with a variety of indulgent options to satisfy their sweet cravings. Dessert menus may also include beverages like coffee or specialty liqueurs. They help guests choose a final course that complements their meal and enhances their dining experience by offering a range of textures, flavors, and presentation styles.