dessert culture

Dessert culture refers to the traditions, preferences, and social practices surrounding sweet foods enjoyed after meals or as treats. It varies globally, influenced by regional ingredients, historical influences, and social norms. In some cultures, desserts are elaborate and shared during celebrations; in others, they are simpler or daily indulgences. Dessert culture also encompasses the timing, presentation, and significance of sweets, reflecting local tastes and cultural values. Overall, it highlights how societies perceive and celebrate sweetness as part of their culinary identity.