Designation of Origin

Designation of Origin is a certification that identifies products—such as food, beverages, or crafts—made in a specific geographical region known for its unique qualities. It guarantees that the product’s characteristics are directly linked to its place of origin, including factors like climate, soil, and traditional methods. This designation helps protect the reputation of regional products, ensuring authenticity and quality, and often supports local economies. Examples include Champagne from France or Parma Ham from Italy, where the name itself indicates a specific location recognized for producing that distinctive product.