desacidificación

Desacidificación is a process used to reduce the acidity in substances like wine, beer, or soil. In winemaking, it involves removing excess acidity to improve taste, balance, and stability. This is achieved through methods like blending, filtration, or chemical treatments that lower the pH without compromising quality. In agriculture, desacidificación can refer to adjusting soil pH by adding materials like lime to make it less acidic, promoting healthier plant growth. Overall, the aim is to modify the acidity level to optimize the desired characteristics of the product or environment.