Denominacion de Origen Protegida (DOP)

Denominación de Origen Protegida (DOP) is a certification system used in Spain to protect and promote traditional regional food products, such as wines, cheeses, and olive oils. It ensures that products with a DOP label are produced, processed, and prepared entirely within a specific geographic area using recognized methods. This designation guarantees the product's origin, quality, and authenticity, preserving regional culinary heritage. DOP helps consumers identify genuine regional specialties and supports local producers by highlighting unique characteristics linked to their specific location.