deli

A deli, short for delicatessen, is a store that specializes in prepared foods, such as sliced cold cuts, cheeses, salads, and sandwiches. It offers a variety of high-quality, often specialty, meats and artisanal products that can be purchased by weight or as ready-to-eat items. Deli counters are common in grocery stores and can also refer to standalone shops serving freshly made sandwiches and charcuterie. They cater to customers seeking convenient, gourmet, or niche food options, often emphasizing quality, craftsmanship, and a diverse selection of flavorful products.