Deccan Cuisine

Deccan cuisine refers to the traditional food of the Deccan Plateau region in India, encompassing parts of Maharashtra, Telangana, Karnataka, and Andhra Pradesh. It features robust flavors with a blend of spices, rice, lentils, and meats like mutton and chicken. Common dishes include Hyderabadi Biryani, spicy curries, and pickles. The cuisine reflects historical influences from Persian, Mughal, and local culinary traditions, resulting in rich, flavorful, and aromatic food. It balances bold spices with subtle cooking techniques, offering a diverse and distinctive culinary heritage rooted in the plateau's culture and history.