De Koninklijke Maltings

De Koninklijke Maltings is a historic malt production facility in Belgium, where barley grains are processed to produce malt for brewing beer. The process involves cleaning, germinating, and drying the barley to develop enzymes that convert starches into fermentable sugars. This malt is essential for beer brewing, influencing flavor and quality. The facility, recognized for its heritage, combines traditional methods with modern technology to produce high-quality malt, supporting local brewing industries and preserving its historical significance in the brewing tradition.