Davidson's plum

Davidson’s plum is a small, dark purple fruit native to Australia, known for its intense tart flavor. It belongs to the same family as other native berries and is rich in antioxidants, vitamin C, and natural compounds that may benefit health. The fruit is often used in jams, sauces, and beverages, adding a unique, sharp taste. Its striking color and nutritional profile have made it popular in gourmet cooking and health products, highlighting its role as both a flavorful ingredient and a source of dietary antioxidants.