David Hawksworth

David Hawksworth is a renowned Canadian chef known for elevating Vancouver’s culinary scene. He worked in prestigious kitchens worldwide and became the executive chef at Hawksworth Restaurant, which he founded in Vancouver. His cuisine is celebrated for its innovative approach that combines local ingredients with sophisticated techniques. Hawksworth’s leadership has earned his restaurant numerous awards and recognition as one of Canada’s top dining destinations. Beyond his restaurant, he’s a respected mentor and advocate for Canadian cuisine, contributing to the growth and reputation of the country’s food industry.