David H. Kessler

David H. Kessler is a prominent American author, clinical professor, and former commissioner of the Food and Drug Administration (FDA). He is known for his work on addiction, particularly related to food and sugar, and for exploring how certain substances and behaviors can trigger cravings. Kessler has also co-authored books with food researcher Dr. Mark Hyman, discussing how to better understand and manage addictive tendencies in modern society. His insights help shed light on the science of addiction, emphasizing the importance of mindful choices and the impact of certain foods on our brains.