Darjeeling Tea (region)

Darjeeling Tea comes from the Darjeeling region in the Himalayas of India, renowned for its unique flavor and aroma. The tea is grown at high altitudes, benefiting from a cool climate and rich soil. Darjeeling is often referred to as the "Champagne of Teas" due to its distinctive muscatel taste, which varies with seasons—first flush (spring) teas are light and floral, while second flush (summer) provides a richer, bolder flavor. The region's traditional methods and careful plucking of leaves contribute to its premium quality, making Darjeeling Tea a sought-after choice for tea lovers worldwide.