Daniel Boulud

Daniel Boulud is a renowned French-born chef and restaurateur known for his exceptional culinary skills and innovative approach to French cuisine. Based in New York City, he has opened several prestigious restaurants, earning numerous awards and critical acclaim. Boulud combines classical techniques with modern influences, emphasizing high-quality ingredients and elegant presentation. His work has helped elevate the American dining scene, making him a leading figure in fine dining worldwide. Beyond his restaurants, he also mentors chefs, writes cookbooks, and supports culinary education.