Dal Baati Churma

Dal Baati Churma is a traditional Indian dish from Rajasthan, consisting of three main components. "Dal" is a lentil stew cooked with spices, providing protein and flavor. "Baati" are baked or grilled wheat flour dough balls that are smoky and hearty. "Churma" is crushed, sweetened wheat crumbs often mixed with ghee and sugar or jaggery, adding a sweet contrast. Together, these elements create a balanced meal that combines savory, smoky, and sweet flavors, showcasing the region's culinary heritage. The dish is typically enjoyed as a festive or special occasion meal, reflecting Rajasthan's rich food tradition.