dairy trade

Dairy trade involves the buying and selling of dairy products like milk, cheese, butter, and yogurt between countries. Countries that produce more dairy than they need export the excess to others, while those with higher demand or less production import these products. This international exchange is influenced by factors such as production levels, consumer preferences, trade agreements, and prices. Efficient dairy trade supports global food supply, stabilizes markets, and can impact prices and availability locally. Overall, it’s a vital part of the global agricultural economy, connecting dairy producers and consumers across borders.