Dairy Technology

Dairy technology involves the application of scientific principles to produce, process, and preserve milk and dairy products like cheese, yogurt, and butter. It includes methods to ensure milk quality, safety, and shelf life through techniques such as pasteurization, fermentation, and packaging. The field also emphasizes innovation in creating new dairy products and improving existing ones, while maintaining nutritional value and meeting food safety standards. Overall, dairy technology combines biology, chemistry, and engineering to deliver safe, high-quality dairy products to consumers efficiently and sustainably.