Dairy production

Dairy production involves collecting milk from dairy animals, mainly cows, goats, and sheep, and processing it into various products such as milk, cheese, yogurt, and butter. The process begins with caring for healthy animals, milking them regularly, and storing the milk under proper conditions to prevent spoilage. The raw milk then undergoes quality checks and processing, including pasteurization to kill harmful bacteria. The milk is further refined, flavored, or aged to produce different dairy products. Good management ensures the quality and safety of dairy foods, supporting both consumer health and the sustainability of dairy farms.