Dacquoise

Dacquoise is a French dessert made of layered, crunchy meringue that’s infused with almond or hazelnut flavors. The meringue is baked until crisp, then stacked with creamy fillings like buttercream, whipped cream, or fruit preserves. Its texture combines a light, airy crunch with rich, smooth layers, creating a sophisticated dessert. Often shaped into cakes or individual treats, Dacquoise showcases skilled baking techniques to balance crispy and creamy elements seamlessly. It’s favored for its elegant appearance and complex contrast of textures, making it a popular choice for special occasions and pastry displays.