Daal Panchmel

Daal Panchmel is a traditional Indian dish that combines five different types of lentils (pulses) into a single hearty stew. The name "Panchmel" means "five mixtures," reflecting its blend of five distinct lentils such as chana, toor, moong, masoor, and urad. These lentils are cooked together with spices, herbs, and sometimes vegetables, creating a nutritious and flavorful dish. It is popular in North India, especially in the Rajasthan region, and is commonly served with rice or bread. Daal Panchmel is valued for its balanced taste, protein content, and cultural significance in Indian cuisine.