Czech Agriculture

Czech agriculture combines traditional farming with modern practices, focusing on crops like cereals, potatoes, and vegetables, as well as livestock such as cattle and pigs. The country’s temperate climate and fertile soils support diverse production, primarily for domestic consumption and export. Czech farmers increasingly adopt sustainable methods and innovative technology to improve efficiency and environmental impact. Agriculture remains an important sector, contributing to rural employment and regional development while balancing economic viability with ecological responsibility. Overall, Czech agriculture is evolving to meet modern demands while maintaining its regional and cultural significance.