Cyser

Cyser is a type of drink made by fermenting apple juice or cider with honey. It combines the natural flavors of apples with the sweetness of honey, resulting in a rich, slightly sweet alcohol similar to traditional cider but with a unique, smooth honeyed taste. The fermentation process converts the sugars from both apples and honey into alcohol. Cyser has been enjoyed historically in many cultures and is often crafted for special occasions or as a craft beverage. It’s appreciated for its complex flavor profile, blending fruity and sweet notes with a balanced alcoholic warmth.