Curry Tree

A curry tree, scientifically known as Murraya koenigii, is a tropical plant native to India and surrounding regions. It grows as a shrub or small tree and produces aromatic, dark green leaves that are a key ingredient in many Indian dishes, especially curries. The leaves have a distinctive, fragrant aroma and flavor that enhance the taste of various recipes. Besides culinary uses, the curry tree also holds medicinal significance in traditional practices. It thrives in warm climates and can be cultivated in gardens or pots, offering both aesthetic appeal and culinary value.